A delicious creamy seafood pasta. Quite versatile and very filling! Any kind of pasta works with the sauce. I prefer spaghetti.
Author: notevenhalf
John Wesley "Boog" Powell was an all-star first baseman and American league MVP for the Baltimore Orioles. He now has a BBQ joint right outside Camden...
Author: Michael Boyd
Horseradish has a hot, refreshing taste and adds zip to a meal when used as a condiment. Did you know that horseradish also makes a wonderful hair treatment?...
Author: Charishma_Ramchanda
Make and share this Split Pea Soup Mix recipe from Food.com.
Author: Marg CaymanDesigns
Author: Bernardo Bukantz
My grandmother use to make this for us when we were younger. It is a very filling meal. I have always made this with a mixture of leftover breakfast sausage...
Author: litldarlin
This version of potato soup includes sausage, potato, and kale is a one-pot meal that can be prepared in under 20 minutes. The trick is to cut the potatoes...
Author: Chef mariajane
From the Mayo Clinic website (DASH diet portion). I didn't like the thinness of the sauce as the recipe is written so I stirred in a 12 oz jar of light...
Author: PSU Lioness
This is an easy, yet very flavorful, pasta dish. You can serve it as written as a side dish, or add ground beef or your favorite Italian sausage to make...
Author: Karen E.
Make and share this Orzo With Sesame and Peas recipe from Food.com.
Author: NannyMarvel
This works so well on so many things. Use it like you would pepper, the added garlic & onion gives everything an extra flavor kick. Even cottage cheese...
Author: lil sis
Altered from a recipe I found on Instructables, I had ended up with a nice bag of yellow split peas and wanted to make an Indian-style recipe after enjoying...
Author: the80srule
This is a classic Mexican side dish with also works well as a veggie alternative. Refried beans work well with most canned beans, so use whatever yo uhave...
Author: English_Rose
Make and share this Quick Pork Stir-Fry recipe from Food.com.
Author: appelcakes
Don't confuse this with traditional Hungarian goulash. This isn't that. This is a macaroni hotdish (casserole) that is a staple in Minnesota homes, schools...
Author: Wendelina
Make and share this Super Quick Bean Side Dish recipe from Food.com.
Author: Andtototoo
This comes from Karri Karasinski who credits this recipe to her mom Marge Pogorzelski. Marge was a fantastic cook (I should know I ate at their house alot...LOL)...
Author: Kerena
Make and share this Spice-Crusted Salmon With Lime-Orange Salsa recipe from Food.com.
Author: Becca Bricker
Author: Bon Appétit Test Kitchen
Make and share this Conchiglie Salad With Tuna & Lettuce recipe from Food.com.
Author: Patrick in Los Ange
A great and easy recipe. Also, your potatoes won't turn dark like other recipes. Tastes good too! Also, try my homemade mumbo sauce for great dipping.
Author: Ken2729
We serve this at holiday dinners. It's nice because it's a make the night before dish! A family favorite and pretty to the eye! Looks beautiful for a punch...
Author: JackieMarie
Make and share this Heart Crock Pot Chili recipe from Food.com.
Author: Mike Fitz
I didn't have any Cajun Seasoning, but I found this recipe online. The recipe came from an estate sale when she purchased a collection from the Monroe...
Author: AmyZoe
Make and share this K-Jon's House Seasoning recipe from Food.com.
Author: K-Jon Chef
Make and share this Main: Braised Roast Pork, Tofu & Cabbage recipe from Food.com.
Author: Akahmon
This goes great with my Paprika Pork in a Pot, or with any one pot stew. It's very creamy and delish! Just pour stew over this puree and eat it with a...
Author: A la Carte
I had half of a baguette left one day after making a recipe and thought that I would quickly make something for my kids to snack on. These were gone in...
Author: Nif_H
The perfect side dish to any meal! Broccoli baked with olive oil and garlic then sprinkled with parmesan cheese. Only 122 calories per serving!
Author: Bonnie Baker
This is a recipe I've modified, originally from Allrecipes.com. I usually make it on the mild side for the kids, then DH and I spice it up. Don't skimp...
Author: Gatorbek
Make and share this Chicken Tortilla Soup recipe from Food.com.
Author: mholland
Chef Todd English favors a thin, crispy crust for the pizzas served at his Figs restaurants. He keeps the dough light by rolling it out instead of tossing...
Author: Hollyism
Make and share this ZUPPa DI CIPOLLa AL VINO ROSSO recipe from Food.com.
Author: Kelton.A
Another Cook's Illustrated tested recipe, however I've added my own personal touch. They recommend the sweet, smoky flavor of Texas Best or Bull's-Eye...
Author: Galley Wench
Make and share this Mango Pickle in Brine recipe from Food.com.
Author: Ambervim
Make and share this Barley With Peppers and Potatoes recipe from Food.com.
Author: Debbwl
Make and share this Macaroni Bake (Low Cal) recipe from Food.com.
Author: Shari2
Make and share this Chicken Edamame Chowder recipe from Food.com.
Author: Ceezie
Make and share this Mcsween's stone baked Pizza crust recipe from Food.com.
Author: jon mcsween
Make and share this Romaine Feta Salad recipe from Food.com.
Author: mikconmolnar
Adapted from a recipe by LGUROWITZ at allrecipes.com. Original author's note: "This is a rich tasting bean dip or spread that uses nonfat sour cream. It's...
Author: DrGaellon
Make and share this Grilled Salmon Caesar Salad recipe from Food.com.
Author: Gaelige Coinnaigh
This recipe is the same one that Crystal B has provided on this site but with a few reduced reduced calorie and fat ingredients. And it still has the correct...
Author: Angela Butler
Author: Gina Marie Miraglia Eriquez