This goes great with my Paprika Pork in a Pot, or with any one pot stew. It's very creamy and delish! Just pour stew over this puree and eat it with a...
Author: A la Carte
Make and share this Mrs. H's Pizza Dough recipe from Food.com.
Author: Arianna George
Make and share this Fresh Red Snapper Tacos by Sam Zien recipe from Food.com.
Author: Sureglad
This is a recipe I've modified, originally from Allrecipes.com. I usually make it on the mild side for the kids, then DH and I spice it up. Don't skimp...
Author: Gatorbek
This makes a simple. fast side or main that is fairly low in calories & fat. I'm not sure where this recipe originated. It is slightly different than others...
Author: Sweet PQ
Make and share this Chicken-Pistachio Salad recipe from Food.com.
Author: eLLe-ious
Make and share this Chicken Tortilla Soup recipe from Food.com.
Author: mholland
Make and share this Chicken and Pepper Trio recipe from Food.com.
Author: lilkittykt
Make and share this Grilled Salmon Caesar Salad recipe from Food.com.
Author: Gaelige Coinnaigh
Quick dinner that I threw together with what I had on hand, zaar recipe Recipe #226861 and a little creativity.
Author: catalinacrawler
Make and share this Tomato-Hamburger Soup recipe from Food.com.
Author: Vamy7913
Horseradish has a hot, refreshing taste and adds zip to a meal when used as a condiment. Did you know that horseradish also makes a wonderful hair treatment?...
Author: Charishma_Ramchanda
This recipe is the same one that Crystal B has provided on this site but with a few reduced reduced calorie and fat ingredients. And it still has the correct...
Author: Angela Butler
Make and share this Conchiglie Salad With Tuna & Lettuce recipe from Food.com.
Author: Patrick in Los Ange
Make and share this Squash and Cauliflower Topped Shepherds Pie recipe from Food.com.
Author: megan.macaulay
Make and share this K-Jon's House Seasoning recipe from Food.com.
Author: K-Jon Chef
Make and share this Sausage and Beans With Potatoes recipe from Food.com.
Author: Foxxyladyone
"Don't try this with iceberg," advises Roberta's chef Carlo Mirarchi. Flavorful, robust lettuces work best, allowing you to get grill marks on one side...
Author: Carlo Mirarchi
Please don't be put off by what seems to be a long recipe. I'm dyslectic so in order to make it easy on myself I write things out in short easy to read...
Author: Pierre Dance
Make and share this Low-Carb Chicken Stir-Fry recipe from Food.com.
Author: rosebud99
Low calory and healthy take on the classic heavy butter, sour cream or cheese filled baked potato. And it is so easy to make! I use a sweet potato as it...
Author: hxnnxh
My mother (Ann Baughan) was famous within the family for the baked beans she would bring to picnics and covered dish suppers. Of course, she never used...
Author: cathyfood
Make and share this CC Angus Chili Seasoning recipe from Food.com.
Author: MadCity Dale
Make and share this ZUPPa DI CIPOLLa AL VINO ROSSO recipe from Food.com.
Author: Kelton.A
I love this stuff! Can't remember where the original recipe came from, but it's Weight Watchers friendly (1pt per 1/3 cup), and it's great on a sandwich,...
Author: Chef MB
I have looked long and hard for this recipe. I have made alot of test-pizzas. My family and friends say this is the best pizza they have ever had. This...
Author: shawnajean
My grandmother use to make this for us when we were younger. It is a very filling meal. I have always made this with a mixture of leftover breakfast sausage...
Author: litldarlin
This recipe was featured on the cover of the March issue of Canadian Living. It looked so good, I had to try it. I'm glad I did as it is absolutely delicious....
Author: Irmgard
I threw this together to use as a side dish with dinner. When hubby went back for thirds I decided I should probably write down what I did so I'll be able...
Author: KeithsKelly
Make and share this All-Purpose Red Rub recipe from Food.com.
Author: princessmommie
Make and share this Romaine Feta Salad recipe from Food.com.
Author: mikconmolnar
Here's a marinade I made up tonight, and wanted to save just incase it's good. I'd love to add some cayenne, but my DH and son can't take the heat. Spice...
Author: charps
This is from The Fitness Kitchen by Shelly Sinton. It caught my eye as a quite unique vegetarian sandwich filling, so though she lists the spread as part...
Author: smellyvegetarian
Make and share this Focaccia Rosemary and Parmesan Cheese Bread recipe from Food.com.
Author: Emma Pham
I didn't have any Cajun Seasoning, but I found this recipe online. The recipe came from an estate sale when she purchased a collection from the Monroe...
Author: AmyZoe
This came from a fellow member of the Knoxville Holistic Moms Network, and wow is it good! I used bagged cole slaw mix instead of the two kinds of cabbage--I...
Author: smellyvegetarian
Make and share this Main: Braised Roast Pork, Tofu & Cabbage recipe from Food.com.
Author: Akahmon
From "The South Beach Diet" copyright 2003. This recipe uses leftover salmon from Poached Salmon with Cucumber Dill Sauce, which I will also post. However,...
Author: WendyMaq
I got this off of Whole Approach.com. You use zucchini for the base, but once everything else is added in, it tastes just like Malt O Meal or porridge....
Author: WI Cheesehead
The beauty of Casseroles is you virtually cannot make a mistake. I am equally guided by my cravings, the food we have on hand and optimizing nutritional...
Author: DayJahView
The perfect side dish to any meal! Broccoli baked with olive oil and garlic then sprinkled with parmesan cheese. Only 122 calories per serving!
Author: Bonnie Baker
I made this recipe when I needed a quick side-dish to chicken and veal marsala. For added moisture, I put some of the marsala sauce in the orzo.
Author: Jeena in FL
This is an easy, yet very flavorful, pasta dish. You can serve it as written as a side dish, or add ground beef or your favorite Italian sausage to make...
Author: Karen E.
Make and share this Lemon-Spinach Chickpeas recipe from Food.com.
Author: dicentra